Why stop there? The Food and Drug Administration issued a final decision this week,
giving the food industry three years to phase out bad trans fats, still
used in a wide variety of products, such as Pillsbury's Ready To Bake
cookies and cake frosting. Now, if you're ingesting large quantities of
either, perhaps partially hydrogenated oils aren't your biggest ... MOREDavid Hansnyi: The Trans Fat Ban Is Worse Than You Think
Why stop there? The Food and Drug Administration issued a final decision this week,
giving the food industry three years to phase out bad trans fats, still
used in a wide variety of products, such as Pillsbury's Ready To Bake
cookies and cake frosting. Now, if you're ingesting large quantities of
either, perhaps partially hydrogenated oils aren't your biggest ... MORE